I-Diatomaceous filtration yinkqubo ephambili yenkqubo yokuvelisa i-oyile yemifuno ethembekileyo kwaye eqhubekayo, ioli edliwayo, kunye neemveliso zokutya ezinxulumene nazo.

Izixhobo zokucoca umhlaba zeDiatomaceous zilula kubunzima, inert yekhemikhali, kwaye zenza iikeyiki eziphezulu ze-porosity filter ukugcina ukuhamba-simahla kolwelo.Ngokukodwa, uncedo olusebenzayo lokucoca luphawulwa koku kulandelayo:

Ubume bamasuntswana kufuneka bube ngohlobo lokuba bangapakishi kunye ngokusondeleyo, kodwa baya kwenza iikeyiki ezikwisithuba sama-85% ukuya kuma-95%.Oku akuvumeli kuphela amazinga aphezulu okuqukuqela kokuqala, kodwa ikwabonelela ngezithuba zepore zokubambisa kwaye ziqulathe izinto eziqinileyo ezihluzwayo ngelixa ushiya ipesenti ephezulu yeendlela ezivulekele ukuhamba.

Iipropati Zomzimba

Ububanzi besuntswana eliphakathi (iimicrons) 24

PH (10% ludaka) 10

Ukufuma (%) 0.5

Umxhuzulane okhethekileyo 2.3

Ukunyibilika kweAcid % ≤3.0

Ukunyibilika kwamanzi % ≤0.5

Iipropati zeMichiza

Pb (ukhokela), ppm 4.0

Arsenic (As), ppm 5.0

SiO2 % 90.8

Al2O3 % 4.0

Fe2O3 % 1.5

I-CaO % 0.4

MgO % 0.5

Ezinye ii-oxides % 2.5

Ilahleko kwi-Ignition % 0.5