Umhlaba weDiatomaceousukuhluzwa linyathelo lenkqubo ephambili kwimveliso ethembekileyo kunye nengaguqukiyo yee-oyile zemifuno, ii-oyile ezidliwayo, kunye neemveliso zokutya ezinxulumeneyo.

Umhlaba weDiatomaceousIzincedisi zokucoca zilula kubunzima, zingasebenzi ngokwekhemikhali, kwaye zenze iikeyiki eziphezulu ze-porosity zokucoca ukugcina ukuhamba-simahla kolwelo.Ngokukodwa, uncedo olusebenzayo lokucoca luphawulwa koku kulandelayo:

Ubume bamasuntswana kufuneka bube ngohlobo lokuba bangapakishi kunye ngokusondeleyo, kodwa baya kwenza iikeyiki ezikwisithuba sama-85% ukuya kuma-95%.Oku akuvumeli kuphela amazinga aphezulu okuqukuqela kokuqala, kodwa ikwabonelela ngezithuba zepore zokubambisa kwaye ziqulathe izinto eziqinileyo ezihluzwayo ngelixa ushiya ipesenti ephezulu yeendlela ezivulekele ukuhamba.

Iipropati Zomzimba

Ububanzi besuntswana eliphakathi (iimicrons) 24

PH (10% ludaka) 10

Ukufuma (%) 0.5

Umxhuzulane okhethekileyo 2.3

Ukunyibilika kweAcid % ≤3.0

Ukunyibilika kwamanzi % ≤0.5

Iipropati zeMichiza

Pb (ukhokela), ppm 4.0

Arsenic (As), ppm 5.0

SiO2 % 90.8

Al2O3 % 4.0

Fe2O3 % 1.5

I-CaO % 0.4

MgO % 0.5

Ezinye ii-oxides % 2.5

Ilahleko kwi-Ignition % 0.5