Umhlaba we-diatomaceousukuhluza linyathelo eliphambili lenkqubo ekuveliseni iioyile zemifuno ezithembekileyo nezihlala zihleli, iioyile ezityiwayo, kunye neemveliso zokutya ezinxulumene noko.

Umhlaba we-diatomaceousIzixhobo zokucoca zilula ngobunzima, azinazo iikhemikhali, kwaye zenza iikeyiki zokucoca ezinemingxuma emininzi ukugcina ulwelo luhamba ngokukhululekileyo. Ngokukodwa, isixhobo sokucoca esisebenzayo siphawulwa ngolu hlobo lulandelayo:

Ulwakhiwo lwamasuntswana kufuneka lube ngendlela yokuba angadibani ndawonye, ​​kodwa enze iikeyiki ezinendawo engama-85% ukuya kuma-95%. Oku akuvumeli kuphela amazinga aphezulu okuhamba kokuqala, kodwa kukwabonelela ngeendawo zemingxuma yokubamba nokugcina izinto eziqinileyo ezinokuhluzwa ngelixa kushiya ipesenti ephezulu yeendlela ezivulekileyo zokuhamba kwamanzi.

Iipropati Zomzimba

Ububanzi be-medium particle(microns) 24

I-PH (10% yodaka) 10

Ukufuma (%) 0.5

Ubunzima obuthile 2.3

Ukunyibilika kwe-asidi % ≤3.0

Ukunyibilika kwamanzi % ≤0.5

Iipropati zeKhemikhali

I-Pb (i-lead), i-ppm 4.0

I-Arsenic (As), ppm 5.0

I-SiO2 % 90.8

I-Al2O3 % 4.0

I-Fe2O3 % 1.5

I-CaO % 0.4

I-MgO % 0.5

Ezinye iiOxides % 2.5

Ilahleko xa kutsha % 0.5