Ukuhluzwa komhlaba nge-diatomaceous linyathelo elibalulekileyo lenkqubo ekuvelisweni kweeoyile zemifuno okuthembekileyo nokungaguquguqukiyo, iioyile ezityiwayo, kunye neemveliso zokutya ezinxulumene noko.

Izinto zokuncedisa isihluzo somhlaba ze-diatomaceous zilula ngobunzima, azinazo iikhemikhali, kwaye zenza iikeyiki zesihluzo ezineembobo ezininzi ukugcina ulwelo luhamba ngokukhululekileyo. Ngokukodwa, uncedo lwesihluzo olusebenzayo luphawulwa ngolu hlobo lulandelayo:

Ulwakhiwo lwamasuntswana kufuneka lube ngendlela yokuba angadibani ndawonye, ​​kodwa enze iikeyiki ezinendawo engama-85% ukuya kuma-95%. Oku akuvumeli kuphela amazinga aphezulu okuhamba kokuqala, kodwa kukwabonelela ngeendawo zemingxuma yokubamba nokugcina izinto eziqinileyo ezinokuhluzwa ngelixa kushiya ipesenti ephezulu yeendlela ezivulekileyo zokuhamba kwamanzi.

Iindawo zokusetyenziswa:
Izithako: iviniga yesosi ye-monosodium glutamate;
Ishishini leziselo: ibhiya, iwayini emhlophe, iwayini etyheli, iwayini etyheli, iwayini, iwayini, iti, isiselo seti kunye nesiraphu.
Ishishini leswekile: isiraphu yefructose, isiraphu yefructose eninzi, isiraphu yeswekile, iswekile yebhithi yeswekile ibhithi yeswekile iswekile ubusi;

Unyango lwamanzi: amanzi amdaka kushishino lwamanzi, amanzi okuhlamba amanzi edamini lokudada;
Iimveliso zeoyile zoshishino: umatshini wokongeza ioyile yokuthambisa kunye neoyile yokupholisa ioyile yokuguqula ioyile yesinyithi eqengqelekayo;
Okunye: bulala iincukuthu zezilwanyana zasekhaya, bulala izinambuzane zezityalo, ukulungiswa kweeenzyme ioyile yezityalo ijeli yolwandle imveliso yobisi oluyi-electrolyte ulwelo iglu ye-citric gelatin bone;