Nokuba undwendwela njani i-North Carolina Oyster Trail entsha, nokuba undwendwela yonke indawo yokutyela ecaleni kwendlela okanye ukhenketha kwifama yeembatyisi, uqinisekile ukuba uya kufumana into enye: inkuthazo yokupheka iimbatyisi ekhaya.
Kungcono ukuzilungiselela ngokulula ngeesosi ezimnandi, ezi ndlela zintlanu zokupheka zigubungela zonke ezona ndlela zilungileyo zokusebenzisa iimbatyisi.
Ukukhanyisela abona baxhasi bethu bazinikeleyo: Enkosi kuJohn kunye noNancy kunye nawo onke amalungu ethu eKlabhu yeNdaba ye-CRO ngenkxaso yabo ukwenza ukuba sifikeleleke.
Ukuba uthanda iioyster ezikrwada ezinamaqokobhe anesiqingatha, ungakhetha isosi yeviniga eswiti yeVidalia enepepile epinki kunye nentwana yewayini eswiti ehlwahlwazayo.Iimbatyisi ezigcadiweyo eziko okanye phezu komlilo zimnandi ngebhotolo yegalikhi enchilada okanye isosi yejalapeno ekhrim.Kwakhona qalisa ukucinga nge-sauce yakho yokutyikitya ye-cocktail.Qwalasela iresiphi ye-cocktail sauce engezantsi ukukhuthaza ubuchule obungenamkhawulo.
Kungakhathaliseki ukuba yeyiphi isosi oyikhethayo, kukho umgaqo obalulekileyo omawulandelwe: Musa ukufumba isosi eninzi kakhulu ukunqanda ukugquma incasa yeembatyisi.
Kwiindawo ezininzi ezigudle unxweme lwaseNorth Carolina, amathontsi ambalwa eviniga kwi-oyster yinkqubo eqhelekileyo.Iasidi encinci ilungelelanisa ukutyeba okutyebileyo kunye nobukhrim be oyster.EFransi, i-shallots ye-mignonette ye-sauce enqunqwe, ipepile etyumkileyo kunye neviniga-yinto eqhelekileyo ye-oyster eluhlaza.Nangona kunjalo, iviniga isetyenziswe kwi-oyster kwaye kufuneka isetyenziswe ngokukhawuleza, ngaphandle koko incasa yeviniga iya kugqithisa i-flavour yendalo ye-oyster.
Xuba iicephe ezi-2 zetswele le-Vidalia elinqunqiweyo, itispuni e-1 yepepile epinki, i-pinch yepepile emnyama, i-1/4 indebe yeviniga yewayini emhlophe, kunye ne-1/4 indebe ye-liqueur e-pink ekhanyayo (efana ne-Moscato) encinci Kwisitya.Gxuma ngobumnene de udibanise.Isikhenkcezisi kude kube ngumkhenkce.Igalelwe kwiimbatyisi ekrwada okanye isetyenziswe njengesinongo seimbatyisi eziphekiweyo.
Xa ufumba iimbatyisi eziqhotsiweyo kwiisandwich, okanye iimbatyisi eqhotsiweyo kumaqokobhe azo e-oveni ukuze ubanike incasa enomsi netyuwa, ukulunywa kwesosi yekhrimu yindlela eyongayo yokuncedisana nencasa ye-shellfish.
Hlanganisa kunye ½ ikomityi yemayonnaise, iicephe ezi-2 zejalapenos ezinqunqiweyo, icephe eli-1 elishushu okanye i-truffles ethambileyo, icephe eli-1 le-capers enqunqiweyo, icephe eli-1 leDijon lwemostade, icephe eli-1 lejusi yelamuni, kunye neitispuni ye-paprika.Yongeza iitipuni ezi-2 ze-parsley entsha eqoshiwe kunye ne-2 ye-chives eqoshiwe.
Ngaphandle kwesosi ye-cocktail kunye neeramekins zebhotolo ezinyibilikisiweyo, i-oyster eyosiweyo ayiphelelanga.Njengoko i-oyster grilling iqhubela phambili, ezi condiments zixuba kancinane, njengoko abantu badipha kabini kwibhotolo kunye ne-cocktail sauce, kwaye ngokuphambeneyo, ukudala ukudibanisa okumnandi ngokupheleleyo.Lo mxube uphefumlele le recipe.Dipha iimbatyisi eqhunyiweyo kule sosi okanye uthontsize kwii oyster eziqhotsiweyo.
I-Peel, uze unqumle ii-clove ezine zegalikhi.Beka ikonofile kunye nentonga e-1 yebhotolo engaxutywanga kwipani encinci kwaye ushushu phezu kobushushu obuphakathi.Beka igalikhi kwibhotela kwaye udibanise imizuzu emi-5.Musa ukuvumela ikonofile okanye ibhotolo ibe mdaka.Yongeza ½ itispuni paprika, ½ itispuni paprika, ½ itispuni ye-Cajun seasoning, itispuni ye-Worcestershire sauce, itispuni e-1 yehorseradish, icephe eli-1 leketchup, kunye ne-2 yecephe ye-sauce eshushu kwipani ngelixa uvuselela ibhotolo rhoqo.Yenza i-½ indebe.
Basenokukuxelela ukuba abanakuze balinganise nantoni na kwaye bongeze intwana yale nto kwaye incinci ngokwencasa yesosi yabo exutyiweyo.Wonke umntu ubonakala evuma ukuba i-ketchup, i-horseradish, i-sauce eshushu kunye ne-Worcestershire ziyizithako eziphambili.Ukusuka apho, kuxhomekeke kumpheki.
Sebenzisa le recipe njengesiqalo sokwenza umxube wakho.Unokongeza igalikhi egayiweyo, ijusi yekalika, isinongo esidala se-bay, isosi yesoya, ijalapeno, isardadi endaweni yehorseradish okanye ezinye izithako ukwenza eyakho isoso.
Kungakhathaliseki ukuba ukhetha ntoni, umphumo wokugqibela kufuneka ube yibhalansi yobumnandi, ityuwa, kunye nobutyebi, kunye neekhalori ezicacileyo kodwa ezingekho kakhulu.ENorth Carolina, i-sauce ye-cocktail yakudala isetyenziselwa ukudipha i-oyster eshushu, eqhotsiweyo, kunye ne-grilled oyster kunye ne-oyster eyosiweyo phezu komlilo.Ikwayinto yokuthambisa kwi-oyster eqhotsiweyo kwiihambhega, kwaye olu hlobo lwesandwich lubizwa ngokuba yi-oyster burger.
Kwisitya esincinci, dibanisa i-½ ikomityi ye-tomato sauce, i-1-3 yecephe ye-horseradish yomhlaba, i-2 ye-teaspoon ye-Worcestershire sauce, i-1-2 ye-sauce eshushu, i-teaspoon yejusi ye-lemon okanye iviniga encinane.Gubungela kunye nefriji ye-sauce de ulungele ukusebenzisa.
Le ndlela yokupheka ilula ivela kumalume wam wase-Italiya ongasekhoyo, owathi wafika endlwini yethu ngobunye ubusuku waza wasixelela ukuba besisitya iiclams ezishushu.
Wacebisa ukuba sizibeke kumaqokobhe angamasiqingatha, sifefe i-oregano kunye nomgubo wegalikhi kwiclam nganye, kwaye sigalele ioli yomnquma enyulu ekumgangatho ophezulu.
Kwavela ukuba wayenyanisile, kwaye ingcebiso yakhe imnandi ngokulinganayo kwi-oysters kwiqokobhe eligcadiweyo kwi-oveni.Ngamanye amaxesha, siphinde sifefe i-pepper encinci ebomvu.
ULiz kunye nosapho lwakhe beza eNorth Carolina bezokonwabela iilwandle ezinkulu, umoya onobubele kunye nokutya kwaselwandle okutsha.Oko wafika apha esengumntwana, akazange ajonge ngasemva ukuze abone idolophu yakhe yaseNew Jersey.Njengentatheli iminyaka engama-25, ubhale yonke into ukusuka kwishishini lokuloba lasekhaya ukuya kwezopolitiko.U-Liz wayeka yonke into okwethutyana, waba ngumpheki kwaye waqhuba inkampani yakhe yokutya.Namhlanje, ubhala amanqaku malunga nokutya "kweNkwenkwezi yase-Indianapolis" kunye "noPhononongo lwaseNxwemeni."