Nokuba ungayityelela njani iNorth Carolina Oyster Trail entsha, nokuba undwendwela yonke indawo yokutyela endleleni okanye utyelele ifama yeeoyster, ngokuqinisekileyo uza kufumana into enye: ugqozi lokupheka iioyster ekhaya.
Kungcono ukuzilungiselela ngeesosi ezimnandi, ezi ndlela zintlanu zokupheka zigubungela zonke iindlela ezilungileyo zokuphakela ii-oyster.
Ukukhanyisa abaxhasi bethu ababini abazinikeleyo: Enkosi John noNancy kunye nawo onke amalungu eCRO News Club ngenkxaso yabo yokwenza ukuba ingxelo yethu ibe nokwenzeka.
Ukuba uthanda ii-oyster eziluhlaza ezinee-half shells, ungakhetha isosi yeviniga yeVidalia emnandi enepepile epinki kunye nencasa yewayini ekhazimlayo emnandi. Ii-oyster ezigosiwe kwi-oven okanye phezu komlilo zimnandi nge-garlic butter enchilada okanye isosi ye-jalapeno ekhrimu. Qala kwakhona ukucinga ngesosi yakho ye-cocktail. Cinga ngeresiphi yesosi ye-cocktail yakudala engezantsi ukuze ukhuthaze ubuchule obungenamda.
Kungakhathaliseki ukuba ukhetha yiphi isosi, kukho umthetho obalulekileyo ekufuneka ulandelwe: Musa ukufumba isosi eninzi ukuze ungagqumi incasa yeeoyster.
Kwiindawo ezininzi ezikunxweme lwaseNorth Carolina, amaconsi ambalwa eviniga kwiioyster aqhelekile. I-asidi encinci ilungelelanisa ubume obumnandi kunye nokunambitheka okumnandi kweeoyster. EFransi, isosi ye-mignonette-i-shallots eqoshiweyo, ipepile ecoliweyo kunye neviniga-sisidlo esiqhelekileyo seeoyster eziluhlaza. Nangona kunjalo, iviniga isetyenziswa kwiioyster kwaye kufuneka isetyenziswe kancinci, kungenjalo incasa yeviniga iya kugqitha incasa yendalo yeeoyster.
Xuba iipunipoyi ezimbini ze-anyanisi yeVidalia eqoshiweyo, ithisipuni e-1 yepepile epinki, intwana yepepile emnyama, i-1/4 yekomityi yeviniga yewayini emhlophe, kunye ne-1/4 yekomityi ye-liqueur epinki ekhazimlayo (efana neMoscato) kwisitya esincinci. Xuba kancinci ide idityaniswe. Faka efrijini ide ibanda. Yibeke kwii-oysters eziluhlaza okanye uyiphakele njengesinongo see-oysters eziphekiweyo.
Xa ubeka ii-oyster eziqhotsiweyo kwisandwich, okanye ii-oyster ezirostiweyo kwiigobolondo zazo e-oven ukuze zibe nencasa enomsi netyuwa, ukuluma isosi ekhrimu yindlela entle yokongeza incasa ye-shellfish.
Hlanganisa isiqingatha sekomityi yemayonnaise, iipunipoyi ezi-2 ze-jalapenos eziqoshiweyo, ipunipoyi e-1 yeetruffles ezishushu okanye ezithambileyo, ipunipoyi e-1 yee-capers eziqoshiweyo, ipunipoyi e-1 ye-mustard ye-Dijon, ipunipoyi e-1 yejusi yelamuni, kunye nepunipoyi e-1 ye-paprika. Yongeza iipunipoyi ezi-2 zeparsley entsha eqoshiweyo kunye neepunipoyi ezi-2 zeetshives eziqoshiweyo.
Ngaphandle kwesosi ye-cocktail kunye neeramekins zebhotolo enyibilikisiweyo eshushu, ii-oyster eziqhotsiweyo aziphelelanga. Njengoko i-oyster grilling iqhubeka, ezi zinongo ziyaxubana kancinci kancinci, njengoko abantu befaka ibhotolo kunye nesosi ye-cocktail kabini, kwaye ngokuchaseneyo, besenza i-fusion emnandi ngokupheleleyo. Lo mxube uphefumlele le recipe. Nciphisa ii-oyster eziphekiweyo kule sosi okanye utshize ii-oyster eziqhotsiweyo.
Xuba, uze usike iziqwenga ezine zegalikhi. Beka igalikhi kunye nebhotolo engenatyuwa epanini encinci uze uyifudumeze kubushushu obuphakathi nobuphantsi. Faka igalikhi kwibhotolo uze uyipheke kancinci imizuzu emi-5. Musa ukuvumela igalikhi okanye ibhotolo ibe mdaka. Yongeza i-½ itispuni ye-paprika, i-½ itispuni ye-paprika, i-½ itispuni ye-Cajun seasoning, i-1 itispuni ye-Worcestershire sauce, i-1 itispuni ye-horseradish, i-1 itispuni ye-ketchup, kunye nee-2 tispuni zesosi eshushu epanini ngelixa uvuselela ibhotolo rhoqo. Yenza i-½ indebe.
Basenokukuxelela ukuba abalinganisi nto kwaye bongeza intwana yayo kunye nentwana yayo ngokwencasa yesosi yabo exutyiweyo. Wonke umntu ubonakala evumelana nokuba i-ketchup, i-horseradish, isosi eshushu kunye neWorcestershire zezona zithako ziphambili. Ukusuka apho, kuxhomekeke kumpheki.
Sebenzisa le recipe njengendawo yokuqala yokwenza umxube wakho. Ungongeza igalikhi egayiweyo, ijusi yelayisi, izinongo ze-old bay, isosi yesoya, i-jalapeno, i-mustard endaweni ye-horseradish okanye ezinye izithako ukwenza isosi yakho.
Nokuba ukhetha ntoni na, isiphumo sokugqibela kufuneka sibe kukulinganisela kobumnandi, ityuwa, kunye nobutyebi, kunye neekhalori ezicacileyo kodwa kungekhona ezigqithisileyo. ENorth Carolina, isosi yecocktail yakudala isetyenziselwa ukudipha ii-oyster eziphekiweyo, eziqhotsiweyo, neziqhotsiweyo kunye nee-oyster eziqhotsiweyo emlilweni. Ikwasisinongo see-oyster eziqhotsiweyo kwiihamburger, kwaye olu hlobo lwesandwich lubizwa ngokuba yi-oyster burger.
Kwisitya esincinci, dibanisa isiqingatha sekomityi yesosi yetumato, iitispuni ezi-1-3 zehorseradish egayiweyo, iitispuni ezi-2 zesosi yaseWorcestershire, iitispuni ezi-1-2 zesosi eshushu, ithisipuni e-1 yejusi yelamuni okanye iviniga encinci. Gquma uze ubeke isosi efrijini ide ilungele ukusetyenziswa.
Le ndlela ilula kakhulu ivela kumalume wam wase-Itali ongasekhoyo, owafika ekhaya ngobunye ubusuku waza wasixelela ukuba besisitya ii-clams eziphekiweyo.
Ucebise ukuba sizifake kwisiqingatha seqokobhe, sifafaze i-oregano encinci kunye nomgubo wegalikhi kwi-clam nganye, size sifefe nge-extra virgin olive oil yomgangatho ophezulu.
Kuye kwavela ukuba wayechanekile, kwaye icebiso lakhe limnandi ngokufanayo kwiioyster ezikwiqokobhe eliyosiweyo e-oven. Ngamanye amaxesha, sikwafafaza nepepile ebomvu encinci.
ULiz nosapho lwakhe beze eNorth Carolina ukuze bonwabele iilwandle ezinkulu, umoya onobuhlobo kunye nokutya kwaselwandle okutsha. Ukusukela oko efikile apha esengumntwana, akakaze ajonge ngasemva ukuze abone idolophu yakowabo yaseNew Jersey. Njengentatheli kangangeminyaka engama-25, ubhale yonke into ukusuka kwintlanzi zasekuhlaleni ukuya kwezopolitiko. ULiz washiya yonke into okwethutyana, waba ngumpheki waza waqhuba inkampani yakhe yokupheka. Namhlanje, ubhala amanqaku malunga nokutya kwi-"The Star of Indianapolis" kunye ne-"Coastal Review."